Tuwon shinkafa miyar taushe
Tuwon shinkafa miyar taushe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon shinkafa miyar taushe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuwon shinkafa miyar taushe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuwon shinkafa miyar taushe is something that I’ve loved my whole life.

Soak your rice for two hours, wash and keep aside. Put your water on fire, bring it to boil then add your already washed rice. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuwon shinkafa miyar taushe using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyar taushe:
  1. Take Farar shinkafa
  2. Get Kabewa da alayyahu
  3. Make ready Agushi
  4. Make ready Nama
  5. Make ready Manja
  6. Take Kayan miya(tumatir,attaruhu &albasa

In the video, I used medium grain rice which is moist and sticky when cooked. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

Instructions to make Tuwon shinkafa miyar taushe:
  1. Da farko zaki tsince dattin shinkafar, ki wanke ki rege sai ki dora a wuta ya dahu. Idan ya dahu ta isa tukawa sai ki tuka tuwonki ki kwashe.
  2. Miyar kuma zaki fara tafasa nama da albasa da kayan dandano. Sai ki zuba markaden tumatir,attaruhu da albasa. Idan ya fara soyuwa sai ki zuba agushi da kabewa ki zuba manja ki bari ya soyu. Zaki iya dafa kabewar da agushin a tukunya daban idan ya dahu sai ki zuba acikin miyar.
  3. Sai a yanka alayyahu a wanke a zuba a cikin miyar, bayan mintu biyu sai a kashe.

Finally mix thoroughly and your Tuwo shinkafa is ready. Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka or any Nigerian. How To Prepare Tuwo Shinkafa Amp Miyan Taushe. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.

So that is going to wrap this up for this exceptional food tuwon shinkafa miyar taushe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!