Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my quick chicken chilli noodle soup 😘. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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My Quick Chicken Chilli Noodle Soup 😘 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Quick Chicken Chilli Noodle Soup 😘 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
- Get 1 Chicken breast steamed cooked and shredded
- Prepare 1 tbls Salt & Pepper Seasoning
- Get 1 tsp Chicken seasoning
- Get 2 Chilli peppers green and red chopped into big pieces
- Take 1/2 Green sweet pepper cut chunky
- Get 1/2 Yellow Sweet Pepper cut Chunky
- Prepare 2 Spring onions chopped
- Make ready 1/2 tsp Garlic granuals
- Get 1/2 tsp Crushed dried Chillies
- Get 1 tbls chopped fresh Basil chopped
Learn how to make homemade Thai noodle soup with this quick and simple recipe. Give the hoisin sauce, fish sauce, soy sauce and noodles to the pot. Cook the noodles in the soup according to the packet's instructions or until done to your liking. Slice the scallions thinly and give them to the soup.
Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
I took it as a frame for chicken noodle and added some extras to make it a bit more exciting. Add bok choy and chicken and simmer for a further two minutes or until chicken is cooked through. Place spring onion and chilli in a separate bowl and serve alongside the soup. Shred the cooled chicken and return to the pot. The soup should be thick like a stew.
So that’s going to wrap this up with this special food my quick chicken chilli noodle soup 😘 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
