Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam-Fried Pork Belly & Cabbage is something that I have loved my whole life.

Stuffed Fat Pork Belly the Italian Way. In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun. (Oh, and FYI, I've written this recipe as if you've got frozen steamed buns on hand - However, if you dare to. An airy Chinease steam bun filled with pork belly thats been seasoned with pink sea salt, baby sprig mix and korean bbq sauce.

To get started with this recipe, we have to first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Prepare 200 g thinly sliced Pork Belly
  2. Get Salt & White Pepper
  3. Make ready 1 teaspoon Sesame Oil OR Oil of your choice
  4. Take 1 clove Garlic *finely chopped
  5. Prepare *Note: Garlic can be replaced with Ginger depending on your preference
  6. Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Take 1 Spring Onion *finely chopped
  9. Prepare Sauce
  10. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 teaspoon Soy sauce
  12. Prepare 2 tablespoons Sake (Rice Wine)
  13. Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Make ready White Pepper

Cover the bowl with a serving dish and invert - the pork should be skin-side up now. Pork belly is the star of the show here. It's hand-chopped, delicately piled into sheets of handmade dough, and folded into pouches as pleasant to look at as they are to eat. Browned butter brings an extra layer of flavor, but the cherry on top comes in the form of fried shallots.

Instructions to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Steamed & Fried Pork Belly Bun - Picture of District One Kitchen and Bar, Las Vegas. Photo: Steamed & Fried Pork Belly Bun. Place pork into a bowl, cover with water and refrigerate overnight. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. If using a bamboo steamer, fill a pot with the same dimensions as.

So that is going to wrap this up with this exceptional food steam-fried pork belly & cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!