Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, green beans in garlic and shallot butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Beans In Garlic And Shallot Butter is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green Beans In Garlic And Shallot Butter is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Prepare 1 lb Fresh green beans
- Make ready 1 small Shallot, minced
- Take 3 clove Fresh garlic, minced
- Get 3 tbsp Butter
- Take 2 tbsp Fresh lemon juice
- Make ready 1 as needed Salt and pepper
Steps to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that’s going to wrap this up for this exceptional food green beans in garlic and shallot butter recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
