Bread with sourdough starter
Bread with sourdough starter

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread with sourdough starter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread with sourdough starter is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread with sourdough starter is something that I have loved my whole life. They are nice and they look fantastic.

A healthy sourdough starter means great bread. Despite all the mysticism and lore about creating the concoction, when broken down, it's merely a naturally Daily Feeding Process. Making an Incredible Sourdough Starter from Scratch.

To begin with this particular recipe, we must first prepare a few components. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread with sourdough starter:
  1. Make ready 1 part warm water
  2. Make ready 3 parts flour (more or less)
  3. Prepare salt (1 tsp per 500 g flour)
  4. Take honey (1 tsp per 500 g flour)
  5. Make ready sourdough starter
  6. Make ready whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally

It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. Sourdough is known for its characteristic tangy flavor, chewy texture. It needs a medium, a sourdough starter, in order to be useful to bakers.

Steps to make Bread with sourdough starter:
  1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
  2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
  3. Knead for an additional 10'-15' minutes.
  4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
  5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
  6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

This medium has to be constantly maintained and monitored. Wild yeast also likes cooler temperatures, acidic environments, and works much more slowly to proof breads. A lot has been written about sourdough starter cultures. You can find long and elaborate articles on how to make your own starter while using things like pineapple and grapes. A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread.

So that’s going to wrap this up for this exceptional food bread with sourdough starter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!