My take on Nasi Goreng šŸš
My take on Nasi Goreng šŸš

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my take on nasi goreng šŸš. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My take on Nasi Goreng šŸš is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My take on Nasi Goreng šŸš is something that I have loved my whole life.

Nasi Goreng is an Indonesian dish of fried rice, onions, chilli and topped with an egg fried sunny-side up. Nasi Goreng, Indonesian Fried Rice Recipe Nasi Goreng which means fried rice is takes it own course in every region of Malaysia.

To begin with this particular recipe, we have to first prepare a few components. You can have my take on nasi goreng šŸš using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Nasi Goreng šŸš:
  1. Prepare 2 cups cooked jasmine rice
  2. Take 2 tbsp ginger, chopped into fine matchsticks
  3. Prepare 2 tbsp vegetable cooking oil
  4. Make ready 2 pieces chicken tight, cut into bite size
  5. Get 2 clove garlic, minced
  6. Take 2 bird eyes chilli, finely chopped
  7. Make ready 1 tsp Thai shrimp paste
  8. Take 1 small white onion, finely chopped
  9. Prepare 1/2 cup pakchoi, chopped
  10. Take 1 tbsp sticky dark soy sauce or ketchup manis
  11. Take 1 tsp light soysauce
  12. Prepare 2 spring onion, finely chopped
  13. Get 1 tsp sugar
  14. Make ready Pinch Black pepper
  15. Take 1 egg
  16. Get Side dish
  17. Make ready 2 Crispy fried egg
  18. Make ready Finely sliced cucumber
  19. Prepare Chopped tomato
  20. Make ready Sambal

Kamu adalah seorang pebisnis kuliner, Nasi Goreng tepatnya. Kamu sudah diberikan modal untuk memulai bisnis ini, sanggupkah kamu menjalankan dan. Hello folks, I am from Germany and I am in a struggle with an english text. : -) Could anyone here be so nice and explain the meaning of 'my take on it' to me? "My take on it" means "was ich darunter verstehe" or "wie ich das so sehe." Does that fit? Yep, that's exactly it, so basically the same Michael.

Instructions to make My take on Nasi Goreng šŸš:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

Khasiat.co.id - Nasi goreng merupakan salah satu makanan yang memiliki citarasa enak, gurih akan tetapi di dalam pembuatanya simpel dan juga praktis dapat anda hadirkan di tengah keluarga anda. Makanan ini merupakan khas indonesia yang di gemari oleh semua kalangan. I'm not a fan of nasi goreng. Okay lah I choose nasi goreng telur mata. Pattaya looks stylo but taste biasa je.

So that’s going to wrap this up for this exceptional food my take on nasi goreng šŸš recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!