Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna & edamame sushi rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
Tuna & Edamame Sushi Rice Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna & Edamame Sushi Rice Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
- Get 1 serving (*about 200g) Cooked Short Grain Rice
- Take 1 tablespoon Rice Vinegar
- Make ready 2 teaspoons Sugar
- Get 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
- Prepare Toppings
- Prepare 1 can (*95g) Tuna *I used Tune in Springwater
- Take 2 tablespoonfuls Edamame Beans
- Get 5 cm Cucumber *cut into small pieces
- Make ready 1 tablespoon finely chopped Onion OR Spring Onion
- Get 1 tablespoon Japanese Mayonnaise
- Prepare Salt & Pepper
- Get Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
- Take 1/4 sheet Nori *torn into small pieces
- Get Toasted Sesame Seeds
- Take Soy Sauce
Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer.
Steps to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.
The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that is going to wrap it up with this special food tuna & edamame sushi rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
