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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nacho sauce and bacon potato croquette [being loud may not work]. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Nacho sauce and bacon potato Croquette [Being loud may not work] too! See great recipes for Nacho sauce and bacon potato Croquette [Being loud may not work] too! Nacho sauce and bacon potato Croquette [Being loud may not work]. being loud may not draw attention from someone.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Get Nacho Cheese Sauce And Bacon Potato Croquette
2. Make ready Nacho Cheese Sauce (Store purchased)
3. Prepare 3-5 pcs Bacon
4. Prepare 2 pcs medium size Russet Potato
5. Take Some bread crumb
6. Get 1 egg
7. Take Some all purpose flour
8. Get Loud chick （尖叫鸡）
9. Get 3/4 cup cooked rice
10. Prepare 2 egg
11. Make ready Tomato sauce
12. Prepare Some cooked rice
13. Take Seaweed
14. Get Spring onion
15. Take Cherry tomato

Every time I go back to my home in Japan, or when my mom visits us, I always request her to cook Korokke for me. My dad loves potato and he definitely passed on the gene to me. In a large skillet or saucepan, melt butter and sauté with onion on medium-low heat until translucent. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat.

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, them add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

After all of the love for my Melty Stretchy Gooey Vegan Mozzarella, it's time for a follow-up act: Melty Stretchy Gooey Vegan Nacho Cheese. (I know, I am just so incredibly original with the new name). With the help of reader Amanda (hi Amanda!), I toyed around with different spices and flavours to achieve a cheddar-like cheese recipe. Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. See more ideas about Recipes, Cooking recipes, Food. The potato croquettes tasted like potato hushpuppies!

So that’s going to wrap this up with this exceptional food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!