Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, agedashi tofu π± π―π΅. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Agedashi Tofu (ζγεΊγθ±θ ) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.
Agedashi Tofu π± π―π΅ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Agedashi Tofu π± π―π΅ is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook agedashi tofu π± π―π΅ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu π± π―π΅:
- Get 1 Block soft Tofu
- Prepare 2 tbsp potato starch (you can use corn flour)
- Get 1 cup Vegetable Oil for deep frying
- Take Tsuyu sauce
- Get 1 tbsp Dashi or 2 tbsp vegetable stock
- Get 1 tbsp soysauce or shoyu
- Take 2 tbsp mirin
- Make ready 1 tbsp sugar
- Make ready 2 tbsp water
- Take For garnish
- Get Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Prepare Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve alcohol in Japan, but you should go to Izakaya, restaurant bars, if you would also like to enjoy a lot of different. Agedashi Tofu is a simple and delicious side dish. The outside has a soft and gooey texture and the tasty broth makes it impossible for anyone to resist it.
Instructions to make Agedashi Tofu π± π―π΅:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
When the Agedashi Tofu is cooked evenly, drain well and place the tofu on a cooling rack. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being While a pretty easy recipe to make, agedashi tofu is also a much abused recipe. The perfect agedashi tofu should have a crispy exterior with a soft, satiny inside. Agedashi Tofu (ζγεΊγθ±θ ) literally means "fried tofu in dashi," and it's one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to the divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch.
So that is going to wrap it up with this special food agedashi tofu π± π―π΅ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
