Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Chicken & Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken & Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken & dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Dumplings:
- Get 1 tablespoon Oil *I used Canola Oil
- Take 1 clove Garlic *finely chopped
- Make ready 400 g Chicken Thigh Fillets *thinly sliced
- Take 4 cups (1000 ml) Chicken Stock
- Make ready Salt & Pepper
- Make ready Spring Onion OR Parsley *finely chopped
- Take Dumpling
- Prepare 1 & 1/3 cups Plain Flour
- Take 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
- Prepare *Note: Self-Raising Flour can be used
- Prepare 1/4 teaspoon Salt
- Get 1 cup Water
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Just a spoonful of the sauce compliments the chicken. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
Steps to make Chicken & Dumplings:
- Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
- Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
- Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
- To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
- *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
- Sprinkle with some chopped Spring Onion OR Parsley, and serve.
The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Whether you're searching for the perfect chicken noodle soup recipe, a standout chicken casserole recipe, or a simple one pot meal or sheet pan dinner that minimizes your clean up time, this handy chicken gallery has just what you're looking for. With so many different options to choose from, your family won't have to eat the same thing for.
So that’s going to wrap it up with this special food chicken & dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
