Sourdough English Muffins
Sourdough English Muffins

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough english muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough English Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sourdough English Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough English Muffins:
  1. Get 420 gms baker's flour
  2. Make ready 200 gms ripe starter
  3. Get 1 tbsp sugar
  4. Make ready 4 gms salt
  5. Make ready 170 gms water
  6. Take 40 mls milk
  7. Make ready 1 tbsp olive oil
  8. Make ready Semolina flour for dusting
Steps to make Sourdough English Muffins:
  1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
  2. Put the dough in a greased bowl and cover for 3 hours.
  3. At the end of the proofing period, put in the fridge overnight.
  4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
  5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
  6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

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