Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli panner
#mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Chilli Panner
#mycookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chilli Panner
#mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Panner
#mycookbook:
- Take 500 g Panner (cut into small cubes)
- Make ready 4 Tbsp Cornflour
- Take 2 Tbsp Tomato Sauce (Ketchup)
- Prepare 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Chilli Sauce
- Prepare 1 Green Pepper (Capsicum)
- Make ready 8-9 Green Chillies (Spicy)
- Make ready 3 Chopped Onions
- Prepare Oil for frying
- Take to taste Salt
- Take For Garnish:
- Prepare Sliced Spring onions
- Make ready Fresh Chopped Coriander
Easy Chilli Paneer Recipe: Step by Step Chilli Paneer Recipe, Tips to make Chilli Paneer at home Yearning for a Chinese delicacy, which is easy and delicious, then this Chilli Paneer recipe is perfect. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for restaurant style Paneer Chilli Paneer Chilli. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.
So that is going to wrap it up with this special food chilli panner
#mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
