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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
2. Prepare 2-3 cup vegetable stock or water
3. Prepare 2 tbsp soy sauce
4. Get 1 tbsp fish sauce
5. Get 1 pinch ground Pepper
6. Make ready 1-2 Spring onions (finely slices)
7. Make ready Selection of seafood, I use king prawns, scallops and calamari
8. Take Crispy garlic
9. Prepare 3-4 cloves garlic (crushed and finely chopped)
10. Take 3 tbsp vegetable oil

A similar recipe is khao tom which is not as thick as joke. Enjoy the pictures below as you can see a vendor making Joke the traditional way. Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced /kʰâ(ː)w tôm/; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced /kʰâ(ː)w tôm mát/) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. Delicious, easy congee (rice porridge) makes a superb comfort food dish, whether for breakfast, lunch or dinner.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Making it with shrimp is also easy. This rice porridge recipe is a good example, although I am more apt to make it for dinner. It's a soothing, comfort food, and excellent during cold weather. $ $ $ Thai. Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has.

So that’s going to wrap it up for this exceptional food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!