Teriyaki Chicken Nanban (Be a star in your own world!)
Teriyaki Chicken Nanban (Be a star in your own world!)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Prepare Teriyaki Chicken
  2. Make ready 3 pcs chicken thighs (boneless)
  3. Prepare 1 tbsp soya sauce
  4. Take 1 tbsp mirin
  5. Get 1 tbsp sake
  6. Take Chopped spring onion
  7. Take Egg Mayo Spread
  8. Take 2 hard-boiled egg
  9. Take 2 tbsp mayonnaise
  10. Prepare 3 tbsp plain yoghurt
  11. Make ready Penguin Creation
  12. Make ready Cooked rice
  13. Get Seaweed
  14. Prepare Cherry Tomato
  15. Prepare Cheese

All-Star Best Thing I Ever Ate. Skip the takeout and stir up dinner tonight with these juicy teriyaki chicken recipes, made in your own kitchen. Add chicken breasts to slow cooker and pour sauce over top. Transfer chicken from the slow cooker to a cutting board and let cool.

Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
  2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
  3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
  5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
  6. #mycookbook (Week 10)

Whisk arrowroot powder with water until it dissolves. Our tender, white chicken is marinated in a zesty teriyaki sauce that is delicately balanced with soy sauce, garlic and ginger. It's a popular favorite that you can take anywhere, anytime! It also fits well with keto, Mediterranean and. I use bottled Kikkoman Teriyaki Marinade & Sauce.

So that is going to wrap this up with this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!