Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! Cookbook author Madhur Jaffery describes these spidery-looking cabbage-and-peanut fritters as looking like little Medusa heads, "with the strands of.
Cabbage Fritters is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage Fritters is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Fritters:
- Take White cabbage - shredded thinly
- Get 1 cup gram flour
- Get 2 TBs self raising flour
- Get 1/2 tsp bicarbonate of soda or baking powder
- Take 1/2 tsp ground cumin
- Get 1/2 cup chopped spring onion
- Take Handful fresh coriander - chopped
- Make ready Salt to season
- Prepare Small pinch of yellow food colouring
- Take Vegetable oil to deep fry
Instead, these cabbage fritters are lightly cooked in a skillet until nice and crispy. Cabbage Fritters is a quick, easy and healthy tea time snack, which can be prepared in minutes. It has a delightful crunch and tastes excellent. We know, Cabbage is rich in calcium and potassium and.
Steps to make Cabbage Fritters:
- In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
- Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
- Add the green herbs, followed by the shredded cabbage.
- Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
- Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
- Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
- Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
- Check out my coriander chutney in my recipe collection.
Serve these golden crisp cabbage fritters with green chutney or mint chutney or tomato ketchup. In a bowl, add finely chopped cabbage, finely chopped onions, chopped. But seriously, these cabbage fritters are so darn tasty that I have already made them twice in one And they have gone down really well with all the family. Initially I whipped up cabbage fritters to use. Cabbage Pakoda Recipe, How To Make Cabbage Pakora
So that is going to wrap this up with this special food cabbage fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
