Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Manchurian is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Paneer Manchurian is something that I have loved my entire life. They are nice and they look wonderful.
Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer is added to the Manchurian sauce. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
To begin with this recipe, we have to prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Manchurian:
- Make ready 1/4 cup plain flour
- Take 1 tbsp corn flour
- Make ready Pinch salt
- Get 1/4 tsp paprika
- Prepare Oil to fry paneer
- Make ready Manchurian sauce
- Take 2 tbsp Oil
- Make ready Pinch whole Cumin
- Make ready 1/2 cup chopped spring onion
- Take 1/2 Pepper cut into strips
- Get 1 tbsp soy sauce
- Make ready 1 tbsp ketchup
- Take 1 tbsp chilli sauce
- Make ready 1 tsp garlic ginger paste
- Prepare 1 clove fresh garlic crushed
- Make ready 1 tsp white vinegar
- Make ready Pinch salt if required
- Make ready 1 tsp Chinese Manchurian seasoning
- Prepare Whole cut chillis to garnish
- Get Coriander to garnish
Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. A classic Paneer dish that is a favourite for vegetarian lovers.
Steps to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
Paneer Manchurian is a delicious vegetarian Indo-Chinese recipe that's very easy to So I'm a little Manchurian obsessed these days. I've already shared two delicious Manchurian recipes here on the. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. Chinese Paneer Manchurian is a very popular recipe.
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