Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harusame, tofu & egg soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Her name literally means "Spring rain". Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Order online from Harusame Japanese Cuisine on MenuPages.

Harusame, Tofu & Egg Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Harusame, Tofu & Egg Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Take 1 Bok Choy *cut into the size that is easy to eat
  5. Prepare A few drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Prepare 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready 2 Eggs *lightly whisked
  11. Take 1 Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Very creamy, rich, and delicious Tofu salad with spinach, with hint of sesame flavor :) It is a traditional Tofu dish we make at home.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Of course you can find it at stores or restaurants, too. Harusame is made from either mung bean starch, potato starch or combination of those starches. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile.

So that’s going to wrap this up for this special food harusame, tofu & egg soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!