Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summery potato salad with a fish twist. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. By using our services, you agree to our Cookie Policy and Terms of Service. Put a spicy twist on potato salad with this innovative recipe.
Summery Potato Salad With A Fish Twist is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Summery Potato Salad With A Fish Twist is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- Prepare Potatoes, as many as you'd like, chopped into chunks,
- Prepare Fish fillet of your choice, cooked and flaked into chunks,
- Prepare Spring onions chopped finely, around 3,
- Get Orange bell pepper cubed small, I used 1/3rd a pepper,
- Get 1 large pickled gerkin/cucumber chopped finely,
- Take 2 large handfuls of curly kale,
- Take Equal parts Mayonnaise and salad cream, enough to coat potato,
- Get Dried dill to taste,
- Make ready 2-3 tbsp lemon juice,
- Take Salt and pepper to taste,
- Prepare 1 little cooking oil for frying
- Get To finish:
- Prepare 1 drizzle of extra virgin olive oil (optional)
Cook the potatoes until tender, drain and return to the pan to dry and cool. Chop the potatoes into halves or quarters, if large. Mix the dressing ingredients and toss with the potatoes, spring onions and herbs. Fish and chips are always great for a quick, inexpensive family dinner and they're even better when elevated with succulent sides and decadent desserts.
Steps to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
Host Spencer Watts makes simple fish and chips with a twist - fish in chips. For an extra-crunchy crust, Spencer uses potato chips to coat the juicy cod and amps up the flavour with fresh dill. Wash the potatoes, then place them into a saucepan and cover with cold water. Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of.
So that is going to wrap it up with this special food summery potato salad with a fish twist recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
