Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fattoush salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. How to make fattoush salad at home in easy steps.
Fattoush Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fattoush Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad:
- Make ready Salad dressing
- Prepare 2 tsp sumac soaked in 2 tsp warm water
- Get Juice of 1 small lemon
- Take Pinch sugar
- Make ready 1 garlic clove crushed
- Take 1 tsp white wine vinegar
- Take 1 tsp finely chopped mint
- Prepare 50 mls olive oil
- Make ready Pinch salt
- Make ready Salad
- Get 3 large tomatoes
- Make ready 1/3 of a cucumber
- Make ready 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Get 1 small bunch flat leaf parsley
- Get 1/2 small bunch of mint leaves
- Make ready 3 spring onions
- Make ready 3 pitta breads
- Prepare Olive oil
- Make ready Zaatar for sprinkling
Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. Fattoush Lebanese Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it's flavored with lemon juice and Sumac.
Instructions to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
I'm here to say it is, and it isn't. The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. This dish is sometimes referred to as 'bread salad' or 'wet bread,' and the recipe comes from Sephardic Israeli Cuisine by Sheilah Kaufman. Fattoush salad calories & nutrition values.
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