Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, dakgalbi (korean spicy chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dakgalbi (Korean spicy chicken) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dakgalbi (Korean spicy chicken) is something that I have loved my entire life. They are nice and they look fantastic.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, cooking wine, garlic, ginger, green chili pepper, ground black pepper, hot pepper flakes, hot pepper paste, mirim, onion, perilla leaves, rice cake, soy sauce, sweet potato.
To get started with this recipe, we must first prepare a few ingredients. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Take Marinate Sauce for chicken
- Prepare 3 chicken tight fillet
- Get 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Take 3 tbsp Gochujang (Korean red chili paste)
- Prepare 2.5 tbsp soy sauce
- Take 5-6 garlic cloves (minced)
- Take 1 tsp minced ginger
- Take 100 ml mirin
- Prepare 1 tbsp maple syrup
- Prepare 1/2 tbsp sesame oil
- Get Black pepper (to your liking)
- Take Vegetables and extras
- Make ready 200 g cabbages
- Take 150 g sweet potatoes
- Make ready 1.5 cup sliced mushrooms
- Get 1 medium size onion
- Make ready 2-3 stalks spring onion
- Get Mozzarella cheese (optional)
- Prepare 2 tbsp cooking oil
It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. This delicious Korean Chicken Dak Galbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies.
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
How To Make This Dak Galbi Recipe. How Long Can You Marinate Chicken? What Do You Use Gochujang For? Dakgalbi is famous in Korea for being a nutritious and affordable Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water.
So that’s going to wrap it up with this exceptional food dakgalbi (korean spicy chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
