Black Pepper Crab
Black Pepper Crab

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, black pepper crab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.

Black Pepper Crab is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Black Pepper Crab is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Crab:
  1. Make ready 250 g crab legs
  2. Make ready Oil, for frying
  3. Prepare 6 cloves garlic
  4. Make ready 1 big shallot
  5. Get 1-2 tsp sugar
  6. Take 1-2 tbsp oyster sauce
  7. Take 150 ml water
  8. Get to taste Black pepper,
  9. Take Spring onions, as required

If required, thaw crab legs first. Using back of chopper, crack shells at each segment. Singaporeans are proud of their chili crabs and black pepper crabs. When I went to seminars few The recipe I'm sharing here is black pepper crab.

Instructions to make Black Pepper Crab:
  1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
  2. Heat oil in wok.
  3. Add garlic and shallots. Stir fry on medium high heat till fragrant.
  4. Add crab and fry for 1-2mins.
  5. Add sugar and stir fry. Then lower heat.
  6. Combine oyster sauce and water and mix well.
  7. Add oyster sauce mixture and bring to medium high heat.
  8. Cover and let cook for 5mins.
  9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
  10. Bring heat to medium. Add spring onion as required.
  11. Stir fry one more time to mix well, and voila!

The sauce is made from crushed white and black. Spicy black pepper crabs Two crabs cooked in black pepper sauce served on a white plate. A typical black pepper crab dinner in Southeast Asia, served at a hawker centre along the road. Dungeness crab is a Pacific coast favorite. This peppery recipe gets an Asian twist with cilantro, green onions, and soy sauce.

So that’s going to wrap this up with this special food black pepper crab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!