Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese three cup chicken (san bei ji). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Get 2-3 Chicken legs
- Make ready 6 slices Ginger
- Prepare 6 cloves Garlic
- Get Some Red chilli
- Make ready 2 Spring onion
- Make ready Small bunch Basil
- Make ready Seasonings
- Take 1.5 Tablespoon Sesame oil
- Make ready 2 Tablespoons Soy sauce
- Get 1 Tablespoon Rice wine
- Make ready 1 teaspoon caster sugar
San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. SanBeiJi literally translated as Three Cups Chicken. Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces.
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken (san bei ji 三杯鸡). Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and.
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