Traditional Shortbread
Traditional Shortbread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional shortbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Shortbread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Traditional Shortbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have traditional shortbread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Shortbread:
  1. Prepare 25 p grams of butter, softened
  2. Get 1/2 (1 cup) icing sugar, sifted
  3. Take 1 2/3 cups plain flour
  4. Make ready 1/4 cup rice flour
Instructions to make Traditional Shortbread:
  1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
  2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
  3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
  4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
  5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that’s going to wrap it up for this exceptional food traditional shortbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!