Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super simple congee (chinese rice porridge). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super simple congee (Chinese rice porridge) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Super simple congee (Chinese rice porridge) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.

To get started with this particular recipe, we have to prepare a few components. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Get 1/2 cup jasmine rice
  2. Take 4 1/2 cups water
  3. Take 1 oxo cube
  4. Take Spring onion
  5. Take 100 g spam (half a small can of spam)
  6. Prepare Pepper (optional)
  7. Get Magi (optional)

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.

Steps to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

But sometimes we add other grains and. A classic Chinese breakfast dish: Rice congee (rice porridge). Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. This silky, savory rice porridge is an everyday breakfast in China — and indeed At its heart, congee is an ultra-simple dish. Simmer a small amount of rice in a large amount of Tanumihardja says, "Chicken congee is the Chinese equivalent of chicken noodle soup, cooked.

So that is going to wrap this up with this special food super simple congee (chinese rice porridge) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!