Meatless Martabak Telur
Meatless Martabak Telur

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatless martabak telur. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatless Martabak Telur is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatless Martabak Telur is something that I’ve loved my whole life.

Delicious Javanese style martabak telor / telur stuffed with savory beef filling and served with a spicy tangy sauce. Recipe for easy no-knead martabak wrappers are included. The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs.

To begin with this recipe, we must prepare a few components. You can cook meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Martabak Telur:
  1. Prepare Martabak Wrappers :
  2. Make ready 150 gr plain flour
  3. Take 1 1/2 tbsp tapioca flour
  4. Make ready 80 ml water
  5. Take to taste Salt
  6. Get 150 ml oil to saturate the dough
  7. Get Martabak Filling :
  8. Get 300 gr mince quorn
  9. Prepare 1 medium size onion, finely chopped
  10. Prepare 6 spring onions, finely chopped
  11. Get 8 eggs
  12. Get 2 tsp curry powder
  13. Get 1/2 tsp ground white pepper
  14. Make ready 1 tsp sugar
  15. Take 2 tsp salt

Crispy on the outside and richly stuffed on the inside, martabak is Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in. Martabak telur tentu berbeda dengan martabak manis. Tidak hanya sebagai camilan, martabak telur juga bisa disajikan sebagai lauk. Bikin sendiri martabak telur sesuai dengan kreasi Anda.

Instructions to make Meatless Martabak Telur:
  1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
  2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
  3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
  4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
  5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
  6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
  7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
  8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)

SajianSedap.id - Kunci martabak telur yang renyah namun lembut terletak pada kulitnya. Adonan utama kulit martabak telur terdiri dari tepung, air, garam dan minyak. Salah satunya martabak telur, Yuk cari tahu cara membuat martabak telur yang enak? Sedangkan martabak telur merupakan makanan yang berbahan dasar telur yang dipadukan dengan daging. Pingin martabak telor tapi nggak ada yang enak di dekat rumah?

So that is going to wrap it up for this exceptional food meatless martabak telur recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!