Strawberry shortbread
Strawberry shortbread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry shortbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry shortbread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Strawberry shortbread is something which I’ve loved my entire life.

These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! I mean, let's be honest…they are mostly a buttery shortbread with a quick spread of strawberry jam on the. These Strawberry Shortbread Cookies are full of strawberry flavor thanks to the freeze dried Shortbread cookies are my weakness.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry shortbread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry shortbread:
  1. Get 250 g soft butter
  2. Make ready 110 g caster sugar
  3. Get 250 g plain flour
  4. Make ready 100 g cornflour
  5. Take 200 g double cream
  6. Make ready Strawberries
  7. Get 3 tsp sugar

For the shortbread, place the butter, flour, icing sugar and egg yolk into a food processor and pulse until the mixture comes together as a dough. Strawberry Shortbread defends Strawberryland from attacking aliens! Strawberry Shortbread Bars are a delicious strawberry jam-filled bar recipe with a buttery shortbread crust and topping. If you're one who loves to bake, and if you're one who loves finding new recipes.

Instructions to make Strawberry shortbread:
  1. Preheat the oven to 170c.place the butter and sugar in a bowl and cream together until light and fluffy.
  2. Add flour and cornflour into the creamed butter and mix together with a folk until all the ingredients are combined.
  3. Form the dough into a smooth,round disc, using your hand and wrap it in cling film and leave it to chill in the fridge for 15min.
  4. Meanwhile you can make strawberry sauce, take some strawberries cut them and put them in the pan and add some sugar and cook for 5min, and leave to cool, after blander.
  5. Place the chilled dough between 2 pieces of baking paper.Roll it out and cut out 24 shortbread and place them onto a baking tray. Bake for 20min.
  6. Allow to cool shortbread.whisk the cream and after put cream on top of the shortbread some strawberry sauce and some fresh strawberries and enjoy with cup of tea☕️🍓❤️

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