Seafood Paella
Seafood Paella

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, seafood paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like. Heat olive oil in a large skillet or paella pan over high heat.

Seafood Paella is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seafood Paella is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:
  1. Get 2 cups uncooked short grain rice
  2. Take 4 cups chicken broth
  3. Make ready 1 yellow onion (diced)
  4. Get 2 cloves garlic (minced)
  5. Get 200 g chorizo
  6. Get 1/2 canned diced tomato
  7. Get Saffron/turmeric powder
  8. Take Paprika powder
  9. Make ready Salt
  10. Take Pepper
  11. Take Parsley/spring onion
  12. Get Olive oil
  13. Get SEAFOOD :
  14. Prepare Prawn (shelled and devained)
  15. Take Mussel (clean and soaked)
  16. Get Clam (clean and soaked)

This simple seafood paella is sure to be a hit! The mark of any decent paella is the socarrat. If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.

Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Arroz a la Marinera Valencia This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix.

So that is going to wrap this up for this special food seafood paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!