Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough shokupan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breads - Soft Sourdough Bread Breads/Buns/Loaf - Yudane Method. Today, I'm going to be making Shokupan by hand kneading. The ingredients are so simple, get your ingredients ready and we can make the shokupan together!
Sourdough shokupan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sourdough shokupan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough shokupan:
- Prepare Sweet Stiff Starter 90g bread flour
- Make ready 30 g brown sugar
- Take 30 g starter
- Get 40 g water
- Take Tang zhong
- Get 170 g milk
- Get 30 g bread flour
- Make ready Main dough
- Get 610 g bread flour
- Prepare 100 g sugar
- Get 12 g salt
- Make ready 215 g milk
- Get 2 beaten eggs
- Take 114 g butter
If you're not familiar with 'Shokupan', it's time to get well-acquainted. Because it's a life-changing loaf of bread. Shokupan is the soft, fluffy white bread you've seen floating around Instagram and in your. Japanese milk bread is a big trend in Tokyo.
Steps to make Sourdough shokupan:
- Starter left for 7 to 9 hours till 50% increase
- Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
- After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
- If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins
So what makes it so popular - and where Sourdough and wholewheat-loving bread snobs often sneer at white bread but shokupan is the king. How to make quality sourdough bread at home. Easy to follow method with recipes to make batard, baton, sticks, fruit How to make professional quality sourdough for cafes and small artisan bakeries. While shokupan is plain and unassuming, with none of the texture or intense flavors of sourdough, it makes the perfect neutral canvas, much like a plain bowl of rice. Just like how rice can have nuances.
So that’s going to wrap this up for this special food sourdough shokupan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
