Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese cantonese steamed fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Cantonese Steamed Fish is something that I’ve loved my whole life.

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. Cantonese style Chinese steamed fish with ginger and spring onion.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Take Meat
  2. Make ready 250 G Cod or any fish of your choice
  3. Prepare 1-2 stalks Spring Onion
  4. Prepare 2 inches Shredded Ginger
  5. Prepare Sauce
  6. Prepare 3 TPBS Light Soy Sauce
  7. Prepare 3 TPBS Water
  8. Make ready 1 Pinch Salt
  9. Take Left over Smashed Spring onion stem from shredded ones
  10. Prepare Half an Inch of Shredded Ginger
  11. Make ready 1 TSP Shaoxin Rice Wine
  12. Get Flavoured Sizzling Oil
  13. Make ready Rice Bran Oil
  14. Get Sesame Oil
  15. Make ready 1 Small Amount of Shredded Ginger

Some Chinese restaurants have fish tank filled with live fishes. The fish tank was not for decoration. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger.

Steps to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat. If you get a fishing man in your house, this is the super great way to cook their harvests. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Chinese steamed fish is just so delicious! I am going to be biased on this: I personally think that I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn. In many Chinese families, steamed fish are always listed top of their most cooked recipes.

So that is going to wrap it up with this exceptional food chinese cantonese steamed fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!