Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, seblak (spicy galangal and cracker soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seblak (spicy galangal and cracker soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Seblak (spicy galangal and cracker soup) is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Seblak (spicy galangal and cracker soup). Seblak was quite the phenomenon back in Indonesia when I had been abroad, I was pretty confused because I think it tastes normal and not mind-blowing. I however have all the ingredients needed and I want to eat something spicy this week,.
To begin with this recipe, we must prepare a few components. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seblak (spicy galangal and cracker soup):
- Take 70 g dried noodles
- Prepare 1 tablespoon galangal, minced
- Make ready half a pepper, chopped
- Prepare 250 g mushroom (or other protein sources)
- Make ready 1 bowl dry crackers (I think about 200g?)
- Get 2 tablespoons chilli powder
- Take 1.5 tablespoons oyster sauce
- Get 1 tablespoon ketchup
- Prepare 400 ml water
- Take 2 tablespoons garlic powder
- Get to taste salt and pepper
- Make ready 2 eggs
- Get 3 tablespoons spring onion, chopped
- Make ready 2 tablespoons vegetable oil
- Prepare 1 cube vegetable stocks
Of course it is kind of spicy soup. Well known traditional soup from West Java. Cara buat seblak mie instan, ya kali ini kami berbagi resep membuat seblak dengan tambahan mie instan kuah / rebus. Also known as sand ginger or lesser galangal, kaempferia galanga is smaller in size and looks bubblier compared to regular ginger.
Steps to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
The flesh is whiter and it has its own signature aroma. Kaempferia galanga is used a lot for vegetable stir-fry, Sundanese seblak (Indonesian raw cracker submerged in spicy soup) and traditional drink called beras. Remove the turmeric, galangal, lime peel and lemongrass from the soup and transfer the rest to a food processor or a blender, in batches if needed. Puree until smooth, then add the coconut cream and lime juice. Whiz a couple more times to incorporate.
So that’s going to wrap this up for this exceptional food seblak (spicy galangal and cracker soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
