Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn & egg fried barley. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as.
Prawn & Egg Fried Barley is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Prawn & Egg Fried Barley is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn & Egg Fried Barley:
- Take 100 g Prawns
- Take 1/2 tablespoon Oil
- Take Salt & Pepper
- Make ready 2 Eggs *lightly whisked
- Take 1 tablespoon Oil
- Make ready 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley
- Get 2-3 Spring Onions *finely chopped
- Prepare 1 teaspoon grated Ginger
- Take 1/2 teaspoon Salt
- Prepare 1 teaspoon Soy Sauce
- Prepare 2 Lettuce Leaves *tear into small pieces
The names "shrimp" and "prawn" are often used interchangeably, and understandably so. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. Shrimp, the more petite crustacean, live in saltwater. To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for.
Steps to make Prawn & Egg Fried Barley:
- To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain.
- Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.
Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp. This aromatic prawn & cashew curry has a garam masala base with yogurt, tomato and ground nuts, which creates a wonderful depth of flavour.
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