Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy smashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Smashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Smashed Potatoes is something which I have loved my entire life.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. recipes. This is our favorite side dish ever!
To get started with this recipe, we must first prepare a few components. You can cook crispy smashed potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Smashed Potatoes:
- Take 600 g small yellow potatoes
- Take 3 tbsps olive oil
- Take Garlic powder
- Make ready Salt & Ground black pepper
- Make ready Spring onion, chopped (2-3 tbsps)
Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer. My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.
Instructions to make Crispy Smashed Potatoes:
- To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
- Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
- Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
- Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.
A potato is a pretty amazing little side dish. There must literally be thousands of ways to serve them from mashed to casseroles and every way in-between. Crispy Smashed Potatoes are the perfect side dish to any dinner. Crispy on the outside + soft on the inside. Crispy smashed potatoes are better than french fries in my book and remind me a lot of hash browns, cooking up crispy on the outside and tender on the inside.
So that’s going to wrap it up with this exceptional food crispy smashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
