Sig's Ever so simple Chicken Soup
Sig's Ever so simple Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's ever so simple chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Soup was very good and so simple to make. I have always made chicken soup this way.

Sig's Ever so simple Chicken Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's Ever so simple Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Ever so simple Chicken Soup:
  1. Make ready Stock from a roasted chicken, from day before
  2. Make ready Left over chicken without skin, from day before
  3. Take to taste Water
  4. Get I packet of your favourite chicken noodle soup
  5. Make ready 1-2 chicken or vegetable stock cubes
  6. Make ready 1 spring onion
  7. Prepare 1 large egg, beaten
  8. Make ready to taste Salt
  9. Get (you can add tiny bits of vegetables (carrots, cauliflower)

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every. It takes everyday dishes up a notch with a touch of elegance and lots of flavor, yet very little effort. Pair it with a sautéed chicken breast, a tilapia filet, or a pork loin. The fans of chicken soup are present far and wide.

Steps to make Sig's Ever so simple Chicken Soup:
  1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
  2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
  3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

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