Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nankhatai- indian shortbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai- Indian shortbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nankhatai- Indian shortbread is something which I’ve loved my whole life. They are nice and they look fantastic.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai- Indian shortbread:
- Prepare 1/2 cup ghee + 1 tbsp extra
- Make ready 1/2 cup icing sugar
- Make ready 1 cup maida(wheat flour)
- Get 1/2 cup besan (gram flour or chickpea flour)
- Prepare 1/4 cup suji (semolina)
- Get 1/2 tsp cardamom powder
- Get 1/4 tsp salt
- Get Some chopped pistachios for garnishing
How to make khasta Nan Khatai Recipe. Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
There are so many variations of nankhatais and can be made with different combinations of flour. Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea. A hint of cardamom and nutmeg imparts a new level of flavor to these..for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive season. little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai - cardamom flavored Indian butter biscuits.
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