Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean popcorn fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Popcorn Fried Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Make ready Fried Chicken
- Get 500 G Boneless Chicken
- Make ready 2 TBSP Shaoxin
- Make ready 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Prepare 1/2 TBSP Grounded Blackpepper
- Make ready 1 Cup Potato Starch
- Prepare Cooking oil for deep frying
- Make ready Sauce
- Prepare 3 TBSP Ketchup
- Prepare 2-2.5 TBSP Gochujang Sauce
- Get 1/4 Cup Honey
- Prepare 1/4 Brown Sugar
- Prepare 2 TBSP Soy Sauce
- Prepare 2 TBSP Minced Garlic
- Take 1 TBSP Sesame Oil
- Make ready Garnish
- Prepare Roasted Sesame Seed
- Take Spring Onions (Finely Chopped)
Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants. Birthed from the union of two of the most popular chicken restaurants in South Korea, you can be sure that Oven & Fried Chicken knows its stuff. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about ten years ago.
So that is going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
