Paulos1's 32nd Anniversary Seared Tuna Salad
Paulos1's 32nd Anniversary Seared Tuna Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paulos1's 32nd anniversary seared tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and tomato salad a macedonian rice, tuna. #dormfood it is an easy and delicious salad and ideal for summer. An Elegant Touch to Your Everyday Seared Skipjack Tuna. Since my family was concerned about the smell, they wouldn't eat seared tuna, but I made it easier to eat by pouring heated sesame oil on top.

Paulos1's 32nd Anniversary Seared Tuna Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paulos1's 32nd Anniversary Seared Tuna Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook paulos1's 32nd anniversary seared tuna salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paulos1's 32nd Anniversary Seared Tuna Salad:
  1. Prepare Tuna steaks
  2. Make ready Ginger grated, in lime and a bit of sugar
  3. Get Lentils (cooked in stock)
  4. Get Broccoli πŸ₯¦
  5. Take Green beans
  6. Take Spring onions
  7. Make ready Side salad πŸ₯—
  8. Get Dijon vinegarette
  9. Make ready 1 part dijon
  10. Make ready 4 parts olive oil
  11. Take 1 tbsp apple cider vinegar
  12. Get Salt and pepper
  13. Take Rowan's zingy sauce
  14. Prepare Lime juice
  15. Take Fish sauce
  16. Take Garlic
  17. Take Spring onions
  18. Get to taste Palm sugar

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Instructions to make Paulos1's 32nd Anniversary Seared Tuna Salad:
  1. Cook the lentils, add steamed broccoli, beans, spring onions and garlic
  2. Sear the tuna 30 seconds each side
  3. Put the tuna over the lentils and add the dressings, add the ginger and eat it because HELLO

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