Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower manchurian is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cauliflower manchurian is something which I’ve loved my entire life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is a very popular Indo-Chinese dish.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower manchurian using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower manchurian:
- Prepare 250 g cauliflower florets
- Get Some oil
- Make ready Salt
- Get Pepper
- Take 6 tbsp plain flour
- Prepare 3 tbsp cornflour
- Prepare 1 tsp red chilli powder
- Make ready Manchurian sauce
- Take 2 tbsp oil
- Get 1 teaspoon minced ginger
- Prepare 1 teaspoon minced garlic
- Prepare 2 green chiilies
- Prepare 1 green capsicum
- Take Spring onions
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp pepper
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp tomato ketchup
- Make ready 3 tbsp chilli sauce
- Take 1 tbsp vinegar
- Get to taste Salt
Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the Living in a different country, we don't get the opportunity to eat Cauliflower Gobi Manchurian outside.
Instructions to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that’s going to wrap it up for this special food cauliflower manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
