Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my double, bacon & cheese burger on a soft bun 😋. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Let me get a double bacon, a double bacon, double Nah, not a double bacon, uh, uh A bacon, a bacon smokehouse meal with no cheese Mhm Yeah, with, with no cheese on that thang, and uh Is that gonna be a large? The meal is gon' be large, the meal is What to drink? Uh, the meal, uh, is gon' come with a.
My Double, Bacon & Cheese Burger on a soft Bun 😋 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Double, Bacon & Cheese Burger on a soft Bun 😋 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my double, bacon & cheese burger on a soft bun 😋 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Double, Bacon & Cheese Burger on a soft Bun 😋:
- Prepare 2 Aberdeen Angus Burgers
- Take 1 Soft Bun sliced across the middle
- Make ready 2 Slices back bacon
- Make ready 1 little Spring onion
- Get 1 tbls Mature Chedder Cheese
In responding to a Davis-Bacon wage survey, what should I consider as fringe benefits? How we make the bacon, makes the bacon. A thick, smoky character you can count on in each and every slice. If you're cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better.
Instructions to make My Double, Bacon & Cheese Burger on a soft Bun 😋:
- Add the lettuce on the Bottom of the Bun then add one burger
- Next add 1 slice Bacon then the cheese next the other burger and lastly the Spring onion. Add the top and Enjoy.
When it's getting close to being done, make sure to peek at it every few minutes. The process for wet cure bacon is very similar. We've each been asked to create both an appetizer and a dessert. I'm going with a double bacon theme for my menu. That's right, all the pork belly you can take and then some!
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