Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marinated beef stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Beef Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Marinated Beef Stir Fry is something which I’ve loved my whole life.
In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to.
To get started with this recipe, we have to prepare a few ingredients. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Beef Stir Fry:
- Get Beef sliced
- Take 1 Onion (finely diced)
- Prepare Handful Garlic (finely diced)
- Get Thumb Ginger (finely diced)
- Take Spring onions (diced)
- Get Carrots (julienned)
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Mirin or sweet rice wine
- Take 1 tbsp Brown sugar
- Prepare 1 tbsp Sesame oil
- Make ready Black pepper
Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside. Add the carrots and stir fry for two minutes. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd.
Steps to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
This delicious stir-fry is quick to prepare and low in fat. Search triple tested recipes from the Good Housekeeping Cookery Team. Tuck into this delicious marinated beef dish, which is also low in fat. Whenever I make a stir fry with meat, I always marinate the meat before the cooking starts. For example, in this recipe, I used potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for marination.
So that is going to wrap this up with this exceptional food marinated beef stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
