Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy quorn curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Quorn curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Quorn curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
It is a very tasty curry made with simple spices and the main item the vegan Quorn which is extremely delicious. Spice up your mealtimes with these exciting curry recipes from around the globe. Click to get frying some fragrant spices with a range of Quorn ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy quorn curry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Quorn curry:
- Get 1 cup brown basmati rice
- Make ready 4 spring onions, finely chopped
- Prepare 1 medium onion, peeled and finely chopped
- Get 1 inch chunk fresh ginger
- Make ready 2 garlic cloves
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp garam masala
- Take 1/2 tsp turmeric
- Make ready 1 heaped tsp cumin
- Get 1/4 tsp mild chilli powder
- Take 1 tbsp tomato puree
- Take 1 heaped tsp mango chutney
- Take 400 g frozen Quorn pieces
- Get 1 bag sugar snap peas
- Get 4 florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked
- Get 1 red pepper, sliced
- Take handful cashew nuts (optional)
- Get half tin of coconut milk (200ml)
- Make ready 50 ml -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place)
- Take squeeze lime
Three Curry scenarios here: You are intimidated by curry-making. Just buy some red curry paste This curry looks so delicious! I love creamy coconut curries, they are so comforting and tasty. This is my streamlined riff on the chickpea curry at Cassia in Santa Monica.
Instructions to make Creamy Quorn curry:
- Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice.
- While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly.
- Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two.
- Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes.
- Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid.
- Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan.
Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. Quorn makes a mushroom/fungus based chicken nugget that I like a lot. Another Quorn curry that the family loved. [ Quorn Balti with Quorn chicken style pieces. This Quorn balti is the perfect meal for those who want to eat well and cut back on the calories too. A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything.
So that’s going to wrap it up with this special food creamy quorn curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!