Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with chives on sourdough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. This recipe for Chinese scrambled eggs is made with Chinese garlic chives.
Scrambled eggs with chives on sourdough is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scrambled eggs with chives on sourdough is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Take 2 eggs
- Take Chives chopped
- Get 1 dash Milk
- Get Salt
- Get Pepper
- Take Oil (a drop)
- Take Sourdough
I have always been a massive fan of scrambled eggs. All of these are amazing served on crusty sourdough or toasted baguette but I. Scrambled Eggs with Spinach and Parmesean. These open-faced sourdough toasts are calling your name.
Steps to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. Photo about Scrambled eggs on sourdough bread with chive and cheese. Scrambled eggs are my go to meal when I am STARVING and mostly are my breakfast each morning. Add the chives, salt, and pepper. Stir, over medium heat, until the eggs have scrambled.
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