Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese brocoli in oyster sauce top shallot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Brocoli In Oyster Sauce Top Shallot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Brocoli In Oyster Sauce Top Shallot is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:
- Take 2 cup chinese brocoli or kai lan or gai lan
- Take SHALLOT IN OIL
- Prepare 2 tbsp oil
- Make ready 6 small thinly slice shallot
- Get OYSTER SAUCE
- Make ready 1 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp light soy sauce
Instructions to make Chinese Brocoli In Oyster Sauce Top Shallot:
- PREPARE BLANCH CHINESE BROCOLI
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
- to serve top heated up oyster sauce on chinese brocoli then top shallot
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU
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