Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked camembert in sourdough. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Camembert in sourdough is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Camembert in sourdough is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Camembert in sourdough:
- Get 1 sourdough loaf
- Make ready 1 Camembert cheese
- Get 3 cloves garlic (minced)
- Get 2 tbsp Olive oil
- Prepare to taste Salt and pepper
- Make ready 2 sprigs rosemary
- Make ready Drizzle clear honey
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
So that’s going to wrap it up with this exceptional food baked camembert in sourdough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
