Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brazilian style fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Photography Credit: Elise Bauer It seems like every culture with a coastline has their version of a seafood stew. Recipe by: BellevueMama "This super easy but hearty dish is full of flavor and absolutely delicious!
Brazilian Style Fish is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brazilian Style Fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brazilian style fish using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brazilian Style Fish:
- Get 2 fillets of white fish (or another fish of your choice)
- Take Juice of 2 limes or 1 lemon
- Make ready Small bunch of coriander, chopped
- Make ready Small bunch of spring onions
- Make ready 4 cloves garlic, crushed
- Get 1 onion
- Take 1 yellow pepper
- Make ready 1 red pepper
- Get 1 fresh chilli
- Get 1 tomato
- Prepare 2 tbsp coconut oil
- Prepare 500 ml fresh coconut milk
- Make ready 2 tsp cumin
- Prepare 1 tsp turmeric
- Take 1 tbsp 'lazy' green sauce (my own recipe created from a variety of greens and herbs)
- Make ready 1 tsp black pepper
- Make ready 1 pinch salt
Local chile peppers, plantains, and various deep-sea delicacies like squid traditionally make the cut, but we kept it weeknight-possible by going with easy-to-find cod. Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Reduced-fat Baked Cod, Oven-baked Swiss Steak What Brazilian Fish Stew tastes like. It tastes like a mild version of Thai Red Curry - and requires a whole lot less ingredients to make! The flavour of the sauce isn't as kapow in-your-face, it is slightly more refreshing and not quite as rich.
Steps to make Brazilian Style Fish:
- Place the fish fillets in a large saucepan and add the lime or lemon juice with a pinch of salt. Set aside.
- While the fish is marinating, dice the onion and the peppers.
- Add to the pan the onion and garlic until it turns a golden colour, and then add the fish and fry a little bit.
- Top the fish with the peppers and tomato.
- Add the fresh coconut milk, coriander, spring onions and fresh chilli. Set the pan over a low heat and simmer for 25 minutes.
- Serve with brown rice, beans and cassava flour.
While the flavour isn't as intense, it doesn't mean that it's not as tasty! Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. Courtesy of America's Test Kitchen from Cook's Illustrated. This recipe is courtesy of America's Test Kitchen from Cook's Illustrated. Hi, I'm brazilian and thanks God, my father was Chef and I learned to cook all those wonderful Brazilian food.
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