Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
While the long beans cook, place the buns on a sheet pan, cut sides up. To the bowl of cooked aromatics, add the ground turkey, teriyaki sauce, breadcrumbs, green tops of the scallions and half the sesame seeds; season. Find great deals on eBay for pooh bear bean bag.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Take Teriyaki Hamburg Nanban
- Make ready Beef Patty (2 - 3 pcs)
- Make ready 250-300 g ground beef
- Prepare 1/4 cup panko-breadcrumbs
- Get 1 egg
- Get 3 tbsp milk
- Take Some long beans
- Get Some spring onions
- Prepare Teriyaki Sauce
- Take 1 tbsp soya sauce
- Make ready 1 tbsp Sake
- Get 1 tbsp Sugar
- Make ready Egg Mayo Spread
- Get 2 boiled eggs
- Get 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Make ready Pooh Bear Creation
- Take Cooked Rice
- Make ready 1 egg
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Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
A dozen different ramen recipes, Japanese comfort food dishes, seafood, desserts, drinks (a Miyazaki MaiTai anyone?) Authentic, unique and delicious food so far! Tim Anderson's love of Japanese food and culture along with his informative and infectious enthusiasm makes me a Nanban fan! Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. Deep-fried salmon, prawn, long bean and vegetables with spicy sauce, BBQ sauce and mayonnaise.
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