Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pasta Salad Recipes Find an easy pasta salad recipe for your picnic or potluck. Pasta salad is the perfect party food.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Salad:
- Take Pasta
- Take 1 Can Chopped Tomatoes
- Make ready 5 Spring Onions, sliced
- Get 1 Yellow Pepper, diced
- Make ready As much spinach as you want
- Get 25 g Green Olives, finely diced
- Get 25 g Sundried Tomatoes, finely diced
- Prepare 10 g Veg Stock
- Prepare to taste Salt and Pepper,
- Take 1 Aubergine, diced
- Get 5 Garlic Cloves, still in the skin
With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time. Switch it up with our pasta salads featuring fresh veggies and flavorful herbs. Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Pasta salads are a hit at potlucks and picnics or a simple weeknight meal.
Instructions to make Pasta Salad:
- Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
- Put your pasta on to boil. Double points for using wholewheat.
- Once your pasta has boiled, drain it and place back in the pan.
- Add all of your remaining ingredients and mix well.
- Remove your roasting tin from the oven and add your aubergine.
- Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
- Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics. Pasta salad with the dressing on it can be stored for later with no problems. If you like this recipe you may also be interested in these other delicious pasta dishes: As pasta salad chills, it can taste a little less flavorful (cold dulls our sense of taste just a tad), so be sure to taste the salad and season again just before serving. Pasta salad keeps well in the fridge for about five days, so it can easily be made in advance.
So that’s going to wrap it up with this exceptional food pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
