Icy Cold Somen
Icy Cold Somen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, icy cold somen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Icy Cold Somen. Somen are the thinnest Japanese noodles. It is easy to over cook.

Icy Cold Somen is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Icy Cold Somen is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Icy Cold Somen:
  1. Take 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
  2. Prepare Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
  3. Prepare ‘Yakumi’ (Condiments)
  4. Get *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
  5. Take Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

You don't need to add Salt to the water as Somen Noodles are salted. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes. Serve the noodles with the chilled 'Mentsuyu' dipping sauce and Yakumi. The concept of icy-cold noodles took only one taste to grasp: Andoh's recipe for somen is one of the lightest and most refreshing pasta preparations we've ever had.

Instructions to make Icy Cold Somen:
  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
  5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

Somen are the thinnest Japanese noodles. It is easy to over cook. Somen might be difficult to find for you. You can use Rice Vermicelli or Capellini (Angel Hair Pasta) instead. One common and delicious preparation involves serving noodles icy cold with a simple but flavorful dipping sauce..

So that’s going to wrap it up with this exceptional food icy cold somen recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!