Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon fishcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Fishcake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Fishcake is something that I have loved my whole life.
Drain and leave to steam-dry, then mash. With no breadcrumbing and messy bowls of egg to contend with, they are hassle-free and perfect for a busy weeknight. Salmon Fishcakes The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fishcake:
- Make ready 200 gr salmon chopped
- Prepare 2 eggs
- Prepare 1 red chilli sliced thinly
- Take Spring onion sliced thinly
- Make ready Coriander chopped
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp pepper
- Take 1 tbsp garlic powder
- Take 3 tbsp cooking oil
- Take Dipping Sauce:
- Prepare 1 tbsp sugar
- Make ready 1/2 cup lime juice
- Take 1 garlic chopped
- Make ready 1 red chilli chopped
- Prepare 1 tbsp fish sauce
- Take coriander
- Prepare spring onion
This is my favourite recipe twist on a fish cake recipe. Making Thai salmon fish cakes results in an explosion of flavour with every bite. Ordinarily in Thailand, Thai fish cakes are usually served as a starter. Generally speaking, you would also be able to find Thai spring rolls and Thai turkey meatballs on the menu as.
Instructions to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
With sweet peas, potatoes & chives. Dairy-free df "A simple and really tasty fishcake recipe that's easy for the kids to help out with. This is recipe is just as delicious made with tinned tuna, or you could swap the regular potatoes for a few sweet potatoes. Matzo meal is widely available at supermarkets, and well worth keeping in store. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the.
So that is going to wrap it up for this special food salmon fishcake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
