Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bomb💣 chicken samosas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her. Chicken samosa is one of the very famous snacks in Pakistan.
Bomb💣 Chicken Samosas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bomb💣 Chicken Samosas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bomb💣 chicken samosas using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bomb💣 Chicken Samosas:
- Get 2 cups bread flour
- Take 1 tsp salt
- Get 1 Tbsp lemon juice (freshly squeezed)
- Make ready 2 tsp vegetable oil
- Get 1/3 cup water
- Prepare 1 1/2 cup shredded chicken breast
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp curry powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp paprika
- Make ready Salt
- Get 1/2 cup thinly chopped irish potato
- Prepare 2 chopped medium habañero peppers
- Make ready 2 spring onions
- Take 1/2 cup grated carrots
- Prepare Flour and water glue/paste
- Get Oil for dip frying
Heat oil in a pan, and put in as many samosas as the pan will hold in a single layer. Fry it slowly, by turning the samosas frequently until they are golden brown and crisp. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had.
Steps to make Bomb💣 Chicken Samosas:
- Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling
- For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked
- Take chicken off heat and shred even further with a wooden spoon
- In another saucepan, heat oil and fry onions until cooked (but not brown)
- Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined
- Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling
- Takeout your dough and form into 6 balls.
- With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult
- Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well
- Separate the 2 by simply peeling one off the other (be careful not to tear)
- Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste
- Fill each triangle with 2 teaspoons of the filling and seal
- Repeat steps 8 through 12 first the remaining balls of dough
- Heat oil and fry samosas until evenly browned
- Enjoy!
After I reached home, I tried to […] Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar If you have ever visited Kozhikode (Calicut) I am sure, you must have tasted the famous Kozhikodan chicken samosa. Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection. Samosas make a great little starter with endless variations on fillings to suit your tastes. This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
So that’s going to wrap it up with this exceptional food bomb💣 chicken samosas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
