Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, hot tofu (yudōfu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a dish of Tofu that is simply heated in Water, often with a piece of Kombu. The heated Tofu can be enjoyed with your favourite sauce and condiments. The most popular sauce is a mix of Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce.

Hot Tofu (Yudōfu) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot Tofu (Yudōfu) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Prepare Water
  3. Prepare 5 cm Kombu (Kelp) *optional
  4. Prepare <Sauce>
  5. Take 4 tablespoons Soy Sauce
  6. Make ready 2 tablespoons Mirin
  7. Make ready 2 tablespoons Sake (Rice Wine)
  8. Get 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Make ready 1 Spring Onion *finely chopped

Great recipe for Cream Cheese & Tofu Dessert. Have you tried my 'Tofu Chocolate Truffles'? Tofu can be used for sweets. Simply mix the drained Silken Tofu with softened Cream Cheese, and add Lemon and Sugar.

Instructions to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Today I added some Mango, but naturally you can use any fruit. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy. Add to plan Add to plan Published by. Hot Tofu (Yudōfu) by Hiroko Liston; Cold Ramen Noodle Salad. Great recipe for 'Tanin' Don. 'Tanin' means 'stranger' or 'unrelated person'.

So that is going to wrap it up with this special food hot tofu (yudōfu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!